The gluten free wave has taken travelers by storm! We often get requests to provide a gluten free breakfast. In the past, we had a very limited gluten free option to serve our guests while the rest of the table enjoyed modern takes on historical breakfast items. After some trial and error in the kitchen, we have been able to convert many of our recipes to gluten free. That means our gluten free guests can now enjoy the same types of breakfast as the other guests without being singled out at the table. Pancakes and waffles here we come!